There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...

If your favorite part of a classic apple pie is the filling, where all those soft apples are covered in a cinnamon-sugar sauce, then you need to make our very best deep-dish apple pie recipe. A ...

There's no better way to enjoy fall's abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of their ...

In my book, it is always apple season, although we are a couple of months too early for them. Although fall is the bountiful season for apples, we are lucky to have several varieties at our markets.

In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

Enjoy Emeril Lagasse's bigger and better Thanksgiving apple pie recipe. Nov. 26, 2008— -- All week Emeril Lagasse is sharing a new recipe on "Good Morning America" right up until Thanksgiving Day ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.