About Sev ki Sabji Recipe: A delicious take on the famous Sev ki sabzi. Potatoes, radish cooked with yogurt, aromatic spices and moti sev. Add in the ginger and the green chilies, fry together with ...

The weekdays can be extremely hectic for us all. We crave something delicious to finish a long day, but the working day takes a toll on us and therefore we don't have the time to cook something ...

'Okra is such a lovely vegetable and doesn't get enough praise,' says Chetna Makan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

Chef Meherwan Irani shares his delicious Apple Sabzi recipe with Sheri. Chef Meherwan Irani loves experimenting with his cooking. He shares a delicious Apple Sabzi recipe with Sheri, inspired by the ...

1. Carrots: A root vegetable, carrots are crisp in texture and vary from deep red to light orange-coloured varieties in India. Widely used in various food preparations, carrots are also eaten raw or ...

Who says sabzi needs oil to taste great? Long before “oil-free cooking” was a thing, Indian kitchens were already whipping up delicious veggies without a single drop of fat. Whether it’s steaming or ...

Rajasthan, known for its vibrant culture and royal heritage, also boasts an equally rich and diverse culinary tradition. Among its many savoury delights, Gatte Ki Sabzi stands out as a beloved and ...

Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian cuisines. A nutritious, flavorful, and easily available ingredient, arbi ...