This quick and easy garlicky saffron rice is a flavorful one-pan dish ready in just 30 minutes. Aromatic saffron and savory ...

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

Because the saffron is slightly bitter, the sweetness of the honey is the perfect pairing. I have subdivided this recipe into two parts: the chicken and the rice.

Drain the rice well, add it to the pan and stir to coat for a minute. Increase the heat to medium-high. If you are using pistachios, barberries or both, stir them in now. Pour enough water over ...

Get all his recipes, tips, and stories here. I still get nervous every time I cook Iranian-style rice, even though I’ve done it—and spoken and written about it —hundreds of times.

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor.

This recipe is inspired by these dishes, as it’s a one-pot combination of seared chicken that’s finished on top of a bed of lemon-saffron rice. The idea is to get a nice color on the chicken ...

Bring mixture to a boil over medium, whisking to break up any lumps of rice. Reduce heat to low, and simmer, covered, stirring occasionally, until thickened and smooth, about 25 minutes.

"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version combines my two favorite asopaos ingredients into one substantial meal: ...