With the warm weather finally here and flowers blooming all over town, I am ready to give my Dutch oven a rest. Though I love ...

This Caesar salad variation has pan-seared horseradish-marinated shrimp, romaine, and Parm, all tossed in a classic Caesar ...

Talk about a perfect salad for warm weather. That’s what this Shrimp Avocado Salad is... The post Shrimp Avocado Salad ...

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Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Regular Jazz Fest revelers know how to prepare for a hot, sunny Jazz Fest. Bring a hat, reapply the sunscreen, guzzle water ...

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

What dishes should you serve with shrimp scampi? While this dish is essentially a one-skillet meal, it would be great served with a fresh, crunchy side, such as Celery and Apple Salad or Wedge ...

Peel shrimp and devein, leaving tails intact ... Serve with toasted bread and/or a green salad.

Set aside. Cut vegetables. Heat grill and grilling tray. Place vegetables and shrimp in a large bowl. Add about 1/3 of the vinaigrette to the bowl (about 3 tablespoons) and toss. Spread ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.