THEY may take up to 24 hours to make, but Brazilian Salt cod balls are the perfect snack to chow down on while watching the Olympic Games, writes Matt Moran. I can’t wait to see our Aussie Olympians ...
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Codfish balls
To prepare codfish balls, first desalinate the cod by rinsing it well under running water and soaking it for two days in cold water, changing the water at least twice a day. Meanwhile, place the ...
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