If you’ve been meaning to check out the new Williamsburg tapas bar Cadaqués (188 Grand Street, 718-218-7776), now’s the time. The restaurant will be donating 30 percent of all sales during its monthly ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

At 75 cents apiece, these baccalao fritters make a great meal or bar snack. Codfish made the European Age of World Exploration possible. It fed the sailors who manned the globe-circumnavigating ships.

Soak the cod as per the packet instructions. Place the cod in a pan of fresh water, bring to the boil and simmer for 10-12 minutes until cooked. Drain, cool and flake into a large bowl. Boil then mash ...

As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about what we will eat and drink in the months ahead. Some writers say 2024 ...

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

Mix all ingredients in an 8-quart container until a pancake batter consistency is created. Heat oil in a cast iron skillet and create a test sample to check the flavor of the batch, adjust if needed.

We've spent a small fortune recently trying to make sense of this wildly erratic but elegant eatery that not long ago was a serious candidate for Restaurant of the Year. The salt-cod fritters with ...

Forbes contributors publish independent expert analyses and insights. Angelina Villa-Clarke is a London-based travel journalist. Collecting a loyal fan-base due to the duo’s much-loved contemporary ...

It seems Portugal has never quite gotten out of the shadow of its bigger, more renowned, more influential Spanish neighbor. Think Sonoma to Napa, St. Paul to Minneapolis, Shrub to Darth Cheney. It’s ...