If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

This year, ditch the messy brines, the crazy deep-frying or the tedious smoking. Big, boldly flavored herb-and-spice rubs offer easy five-minute solutions that give turkey (and, if you like, its side ...

Thanksgiving dinner has range if you let it. You don’t have to commit to the same roasted bird you’ve been politely nodding at since childhood. Latino kitchens already know how to turn flavor into a ...