Among its many culinary treasures, sambar holds a special place. This hearty lentil stew, infused with aromatic spices, tamarind, and fresh vegetables, is a staple in South Indian households.

Chettikulam small onions, known for pungency and flavor, receive GI tag recognition, sought after for high yield and quality.

About Buttermilk Sambar: Sambar is one of the most loved curry dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over ...

Idli Sambar Soft, fluffy idlis paired with aromatic sambar (a lentil-based vegetable stew) make for a wholesome, comforting dish. The combination of steamed rice cakes and spicy sambar is not only ...

Tamil New Year 2025 is an exciting opportunity to experience the culinary richness of Tamil culture. From the tangy flavours of Mango Pachadi to the sweetness of Mysore Pak, these dishes are not just ...

Add them to the stew, season and then pour over enough water to just cover all the ingredients. Put a lid on the pan and leave to simmer for 30-40 minutes. When the stew is almost ready, add the ...

If you can't get enough of sambar, this Karnataka-style sambar chicken is going to become your new obsession! A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder ...