Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry leaves and some vegetables. Add sambar masala, sugar and vegetables, including the onions, and cook ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the ...

My mum would cook a big pot of sambar, a staple South Indian stew that's full of all kinds of vegetables, including kohlrabi, potatoes and daikon radish. As a child, I despised it. Back then, there ...

Idli Sambar Soft, fluffy idlis paired with aromatic sambar (a lentil-based vegetable stew) make for a wholesome, comforting dish. The combination of steamed rice cakes and spicy sambar is not only ...

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

This spice blend is a fixture in South Indian households, and with good reason - a handy stash of this makes whipping up tangy, vegetable-filled sambar or lentil stew a breeze Ingredients ...

and vegetables. What started as a royal dish became a household staple, spreading beyond Tamil Nadu to Karnataka, Kerala, and Andhra Pradesh. Today, over 50 varieties of sambar exist, proving that ...

The paste is ready. Keep aside. In a pan add coconut oil and the sambar paste. Add a little water to make the paste smoother. Cook till the oil starts to leave on the sides. Add the vegetables. Cover ...