In this 20-minute, one-skillet dish, salmon fillets are cooked right in the full-flavored, spicy, tomato-based sauce. Center-cut salmon fillets deliver weeknight ease with vibrant flavor in this ...

In a bowl, whisk 1 cup of the oil with the shallot and dill; season with salt and pepper. Pour two-thirds of the marinade onto a rimmed baking sheet; add the salmon skin side up. Spread the remaining ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

Easy, delicious, and perfect for a date night! ❤️ ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

Piccata sauce is a simple, yet punchy mix of lemon, capers, white wine and butter. It’s tangy and takes your salmon dish in an exciting new direction. Quick tips 1. Buy a whole center-cut piece of ...

Salmon fillets are poached briefly, then served with a ravigote sauce. Ravigote means “to invigorate” in French, and this sauce, containing tomatoes, scallions, garlic, parsley, lemon juice, and olive ...

In this keto dish, baking salmon fillets at a low temperature keeps the flesh tender and moist even when cooked to well-done. The yogurt sauce on top helps insulate the salmon too, creating a ...

Season the salmon with salt and pepper. Whisk together the mayonnaise, mustard, ½ tablespoon of the oil, garlic, lemon zest, lemon juice, tarragon and a pinch each of salt and pepper. Set aside. Put ...

Instructions: Heat oven to 500 degrees. Prepare Ginger Mixture and Lime Sauce. Grease parchment paper and sprinkle with salt and pepper. Place about 11/2 teaspoons Ginger Mixture on parchment paper.

My husband is not an avid fan of salmon. On too many occasions, he has sampled overcooked or badly seasoned versions of this ubiquitous fish. As a result, I feel particularly challenged to find ...