Just because it's summer doesn't mean you have to grill your meats every chance you get! Culinary arts instructor, chef Randall Toenges, with Minnesota State Community and Technical College made ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

Freshly made ratatouille, a tasty blend of Provençal vegetables and crispy, sautéed chicken make a quick, colorful dinner. Coating the chicken with coarse cornmeal gives it a flavorful crust without ...

Sautéed Chicken Tenderloins with Blistered Tomatoes, Asparagus, and Mushrooms is a quick weeknight dinner. Juicy chicken, blistered tomatoes, asparagus, and mushrooms are skillet-cooked and topped ...

Heat oven to 425°F. On a rimmed baking sheet, gently toss artichokes with 2 Tbsp oil and ¼ tsp each salt and pepper. Arrange cut sides down and roast on bottom rack until golden brown, 10 to 12 min. 2 ...

Wondering what to make for dinner tonight? Here's one idea from Here & Now resident chef Kathy Gunst -- her quick-and-easy take on sautéed chicken. All you need is 10 ingredients, including kitchen ...

With a few pantry staples and high heat, you can create starters that feel restaurant-worthy in under 15 minutes. Here are ...