When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

Some dinners never go out of style, and pork chops with mushroom gravy are one of them. Golden-seared chops simmered in rich, ...

Chả giò (Vietnamese fried spring rolls) are one of my all-time favorite foods, but I reserve making them for special occasions because they can be labor intensive. To get the same satisfying crunch ...

This dish tastes like football games on Friday nights, like picnics and fireworks, like country music and bald eagles and watery beer and Oprah. Pork paired with apples tastes classic, like something ...

1. Sweat onions, ginger, jalapeno in butter till onions are translucent. 2. Add orange juice, honey, vinegar, and sugar. 3. Bring to boil and reduce bye half. 4. Add half of sliced apples and toss for ...

Sweet maple syrup, spicy mustard and tart balsamic vinegar make an unusual sweet and sour glaze for sauteed pork medallions. The medallions are made by cutting pork tenderloin into slices and then ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner — like using them as a fresh relish for pork steaks. The recipe calls for ...