Seaweed moves beyond sushi rolls and into dishes that you might not suspect. Chefs, food brands and beverage makers are working it into snacks, baked ... Read more The post Seaweed gains ground in US ...

I grew up often hearing people call kimbap “Korean-style sushi.” Truthfully, it always kind of made my skin crawl hearing it because there is no raw fish in kimbap (also, a random bit of trivia: raw ...

THEIR KOREAN COMFORT FOOD. STEP INSIDE THE BANK OF NEW HAMPSHIRE STAGE IN CONCORD, AND YOU’LL FIND A CULINARY EXPERIENCE THAT’S BURSTING WITH FLAVOR. IT HAS GARLIC, HAS SESAME OIL. IT HAS THE PROTEINS ...

Seaweed is increasingly appearing in U.S. kitchens far beyond traditional sushi rolls, as chefs and food brands incorporate it into snacks, breads, sauces, and even cocktails. With the global seaweed ...