You only need a few basic pantry staples and some time to help you make this homemade pasta dough ... questions for this recipe: What is the difference between Italian flour and all-purpose flour?

This cursed election week is the perfect occasion to try homemade pasta. Listen! I can understand the pushback to such a ...

Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends to the centre of the sheet ...

About Homemade Vegan Pasta Recipe: Here is how you ... Mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive oil. Mix together until well combined. After the ...

Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt ... Set aside until needed. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes ...

Shape the dough into a ball, wrap in cling film and leave to chill in the fridge for at least 30 minutes. Flour the pasta machine with semolina and divide the pasta into four equal pieces.

Scatter a good layer of semolina over a separate baking tray. Then with one piece of dough at a time, roll it through a pasta machine, until thin enough that you can see your fingers through it.