"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Although many would agree the hardest part about cooking something is making sure the end result is both ...

As a former food blogger, I accumulated a lot of platters and props. Ultimately, I found myself returning to the neutral backdrops that framed my food without overpowering it. The best serving dishes ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. If you’re the self-proclaimed “hostess with the ...

For something more intricate, look to a hand-painted stoneware platter. Transport your dinner guests to Italy with a piece from the iconic Ginori 1735, or ring in springtime with a gorgeous ...

Where we ask stylish individuals with particular, exacting, or simply exceptional taste to tell us about the things they’re actually buying. Read more here. In the world of grown-up tableware, ...

“The last thing I think about is plating,” says Jesse Schenker, chef at The Gander and Recette, two New York City restaurants. For an Iron Chef-winning, James Beard-nominated chef — Schenker’s name ...