Toasted sesame oil contains another layer of flavor and is usually used in dressings and finishings, while regular sesame oil is a starter for recipes—usually cooked recipes. If you cook toasted ...

Japanese sesame seed are tiny, flat seeds used in many traditional Japanese dishes. It's an essential part of the Japanese cuisine, giving a nutty and subtly sweet flavor to recipes such as dressings, ...

Sesame seeds work particularly well with chicken and other meats and in warm salads and salad dressings. They also add a distinctive flavour to stir-fried and rice dishes. Ground sesame seeds are ...