Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells contribute a depth of flavor. It cooks quickly, requires minimal preparation, and tastes ...