No loaf of bread has yet to eclipse Toronto's love for sourdough, but shokupan—Japan's pillowy and picturesque loaf of white bread—is emerging as a new contender. Fluffier, moister and with a longer ...

Yukie Segnini founded Yukiya Bakery in 2022, a year after she and her husband moved to Cary from Germany. In her dining room, she holds up a loaf of Japanese milk bread, also known as shokupan. Almost ...

Many Japanese people enjoy eating fluffy, soft, and chewy white milk bread, known as 食パン shokupan, baked into square loaves. Crusted bread lovers do exist but the prevailing perception is that crusts ...

Learn how to make the perfect wagyu katsu sando! Using tender wagyu strip steak, shokupan bread, and katsu sauce, this recipe is sure to impress.

If you’re a cat lover or simply a fan of all things Japanese and cutesy, this kawaii kitty-shaped Japanese milk bread (shokupan) might tickle your fancy. These meow-nificent treats are created by self ...

Nutella toast is familiar, comforting, and instantly recognizable, which makes it the perfect candidate for reinvention. This ...

Seven years ago, Yuji Sakagami was visiting a nursing home when the seed for a new loaf of bread was planted in his mind. Some of the home's residents were complaining that the crust of their shokupan ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. For the past two decades my parents’ go-to bread option has been the thick-sliced ...

In January, Paaru announced on Instagram that it was “closed to walk-ins until further notice.” Since then, it has rejigged their opening hours to only specific lunch and dinner time slots. It is ...