One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...

Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of ... When reheating, make sure it's heated thoroughly but don't boil ...

This allows me to control the ingredients, so my soup is both delicious and nutritious. One typical tomato soup ingredient I try to avoid is heavy cream; it might create a silky-textured soup ...

Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

Though we can basically never say no to pasta, on a cold, fall day, we often start craving tomato soup, and this easy-to-make, creamy soup is the answer to our prayers. Simply prepare the sauce as ...

Read on to make this cold-weather meal that simply screams comfort food. Nothing beats grilled cheese, and nothing beats tomato soup from a can. It just makes you feel like everything will be OK ...

If you are feeling decadent, add a little more cream to enrich this tomato soup even further. A blob of lightly whipped cream on top is a nice touch if you'reserving this soup at a dinner party.