My Japanese Shrimp Fried Rice is a simple, satisfying dish that brings the flavors of a Japanese restaurant straight to your ...

April 29, 2025. More for You ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Think rice bowls ... adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger, the building block for ...

or in Eric Kim’s shrimp fried rice. I first came across this recipe a year or two ago, when I was searching for something to do with a bunch of leftover rice. It’s since become a frequent ...

well-seasoned rice, and the optional addition of protein like beef, liver or shrimp. In this guide, you’ll learn step-by-step how to make the perfect Nigerian fried rice at home from start to ...

Kate Sears for The New York Times This classic recipe features ... creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...