Shrimp is a go to protein when time is short and dinner still needs to happen. It cooks fast and works well with simple ...

Heat oven to 375°F. Wash orange peppers, slice tops with stems off, carve pith and seeds out, leaving 6 shells to stuff with sausage-shrimp mixture. Place pepper shells together in a small ...

Remove seeds from guajillo chiles and soak in hot water, covered for about 30 minutes to soften them. Add guajillos to a blender with 2 tablespoons of soaking water to create a smooth paste. Add paste ...