Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. The exterior of Case Vecchie, a 19th-century farmhouse, where ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. Nicoletta Lanza Tomasi is an Italian duchess who also happens to ...

Aside from revenge, Sicilians are famous for pasta. Pasta is served many different ways, often with fish, and invariably flavored with olive oil and tomatoes. Although Naples is the pasta center of ...

Prepare to impress your future dinner guests. Italian restaurant Cosima will offer a series of cooking classes, teaching participants how to make Sicilian fare, through December, according to a recent ...

Sicilian pesto is like a burst of sunshine, bringing fresh, tangy flavor straight from Sicily. You know, while most folks are ...

The region of Sicily in Italy is extremely well known for its sensational food. Trafalgar Tours breaks down all you need to know about Sicilian cooking. Sicilian cuisine is all about fresh, authentic ...

With this long-awaited follow-up to their James Beard Award–winning La Cucina Siciliana di Gangivecchio, the mother-and-daughter team triumphantly continues to re-create the hearty, rustic home ...

Gaze down at loaded dinner plates at Chicago’s Sicilian, Spanish and Moroccan restaurants and there’s a common thread spun from the pages of history: Each region was ruled by the Moors at some point, ...

ON A SPRING AFTERNOON at the Anna Tasca Lanza cooking school—set on 1,300 acres of vineyard in the green hills of Sicily—preparations are underway for a celebration marking the conclusion of Cook the ...

One of the greatest culinary marriages came about when dried pasta, introduced by the Arabs to Sicily in the 12th century, met tomatoes grown from seeds brought to 16th century Spanish Palermo after ...