Cut the seafood into bite-size slices between ¼ and 1/3 inch (6 and 8mm) thick. Arrange the slices on a plate like a mosaic, touching each other but not fully overlapping. Drizzle the olive oil ...

Since the days of the Cronut, New York-based bakers have been modifying butter-laminated dough to create everything from Sicilian pizzas to a Dubai-style chocolate bar pastry. “To understand the ...