Preheat griddle or cast iron pan over high heat. Prepare burger into shape to fit brioche bun. Spread compound garlic herb ...

With their sharp claws and weird anatomy, like teeth in their stomachs, preparing lobsters can seem pretty intimidating -- and that's before the prospect of boiling something alive. That's probably ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Lobster Bisque. It's a soup that seems unattainable in a home kitchen. Generally served at upscale restaurants, it's not your average cream soup at home. I do like a challenge, and making an easy ...

Stanley Tucci shares his family's team effort in making their favorite lobster gnocchi for dinner. Each component of the ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Remove the meat from the lobster and dice into ½-inch pieces. Cover and refrigerate. Chop the lobster shells and combine with the wine in a saucepan; bring to a boil and cook 20 minutes, or until the ...

There isn’t a dish much more decadent and luxurious than lobster. They are, alongside oysters, truffles and caviar, in the self-indulgent stakes and are a fabulous treat to have now and again. Many ...

New Englanders know how to savor a lobster, which is why the most iconic preparations — steamed lobsters, lobster rolls, basic lobster salads — are so simple, putting the crustacean’s sweet, delicate ...

It’s Gluten-Free Wednesday. Celebrate with lobster. Grilled lobster with shallot butter and cucumber “noodles”: Simple as it may be to make, this dish is great when you’re looking for something to fix ...

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