A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...
A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...
If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...
A friend recently became a first-time grandmother, and when we went out to lunch, she was exhausted. She had been cooking meals for the new parents and collapsed into her chair saying she hadn’t ...
Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...
A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...
This is my aunt's recipe. You can make the mince sauce the day before (bring it back to room temperature before putting the moussaka together), peel the potatoes in advance (keep them in a bowl of ...
Moussaka is, in short, an eggplant and meat casserole, one of Greece's national dishes. I did ask why she picked such a labor-intensive dish to make the young couple, who probably would have been ...
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