If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this ...

Make pizza delicious again. With just 6 ingredients and no fancy flours required, this pizza crust requires just one bowl, a few seconds of kneading, and 60 minutes to rise. This recipe is great for ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

In a large bowl, combine the flour and salt, mixing well with a fork. Sprinkle the yeast on top of the dry mixture, and add the warm water, olive oil and agave nectar or brown sugar; stir with a fork ...

Great pizza starts with the dough, and time plays a critical role. This 72 hours pizza dough relies on slow fermentation to ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.