Add Yahoo as a preferred source to see more of our stories on Google. Cabbage sabzi from Anita Jaisinghani (Carolina Ayala/Contributor) Today, I bring you an old-fashioned vegetable preparation from ...

Thinking about what to cook for dinner can be confusing on weekdays, especially after a stressful day at work. We don't have the time to prepare something elaborate but we want to eat something yummy ...

Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.

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With the long summer days, herb plants are growing like crazy — parsley, cilantro, chives, basil, dill and mint just to name a few. There are so many great ways to use them; a sprinkle here or a sprig ...

One of the most popular ways to eat healthy is by incorporating seasonal vegetables into the diet. And celebrity chef and MasterChef India judge Kunal Kapur helps us do just that by taking to ...

Ladyfinger or bhindi is low in carbs and high in fibre, which helps slow down sugar absorption. A simple dry bhindi sabzi with mild spices can keep your plate light yet satisfying. It's also great for ...

Winter eating changes instincts. Meals slow down, portions grow warmer, and sabzi moves from side dish to centre stage. This is also the season when protein quietly matters more, not for muscle talk ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...