Try recipe for fruity and savory fig vinaigrette. This salad dressing is the perfect condiment for a harvest salad with ...

There was enough bite in the salad to be refreshing, but it had just enough richness to feel less austere than my usual basic vinaigrette. I asked the server for the recipe and she rattled off a ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

The simple vinaigrette brings everything together, with goat cheese adding a creamy finish. Feel free to swap out any of the root vegetables for another of your choice. Butternut squash ...

The arugula gets dressed with a simple vinaigrette made with olive oil, shallots, lemon juice and mustard, which adds a punchiness to cut the sweetness of the squash. The joy of this recipe is ...

Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

FARGO — This Savory Winter Orzo Salad is a new addition to my side dish repertoire, and it has quickly become a favorite with ...

There was enough bite in the salad to be refreshing, but it had just enough richness to feel less austere than my usual basic vinaigrette. I asked the server for the recipe and she rattled off a ...