The Oklahoma fried onion burger is built by pressing thin sliced onions straight into a beef patty on a hot cast iron surface. The onions cook down with the meat, adding flavor while helping stretch ...

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

Fried Onion Burgers are an Oklahoma specialty, a version that boasts a crisp crust of caramelized onions on the meat patty. It’s a technique that can turn burgers into an irresistible meal. The raw ...

Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare. Discover how this iconic burger originated in El Reno, Oklahoma during the ...

Taco Bell's Crunchwrap Supreme meets a McDonald's Big Mac in this delightful mashup recipe. Why make one fast food favorite at home when you can make two?

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As a University of Texas longhorn, I’ve ...

If you're a fan of traditional French onion soup — and who isn't? — you're going to love this burger. It's kitted out with all of the ingredients that make the soup such a treasure — tender, browned ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...