Preheat the oven to 375°F and lightly grease a muffin tin. In a bowl, toss the potato slices with butter, garlic powder, oregano, salt, and pepper until evenly coated. Serve finger food ...

About a month ago, a video of a Southern teacher named Courtney Cook Bales eating an entire baked sweet potato (skin and all) ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

When a chicken pie comes out of the oven in our house, everyone races to the table. It's the most requested winter comfort food and makes a dramatic presentation. While a crust topping is enticing, ...

While winter in Southern California is short on blizzards and subzero temperatures, it does have plenty of chilly winds and rainy days. When they hit, there’s only one thing to do: Grab a chair by the ...

This potato-apple galette with goat cheese features a crispy puff pastry crust topped with a savory and fruity filling.

Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...

While I was growing up, one of my favorite smoked fish was barbecued cod. It was atomic red and dripping with its own oil. There was always a fight in my family to get some before it was all gone; my ...