My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

Marinate duck pieces in thyme, orange rind, garlic, star anise, salt and pepper for 24 hours (refrigerated). Heat duck fat in baking dish, immerse duck legs then slow cook 150 degrees Celsius for ...

Paula Wolfert transports us to the South of France with this tender, crispy-skinned duck in a tomato–white wine pan sauce. Puala Wolfert is a food and beverage writer and the author of 10 highly ...

I'm not gonna lie. I'm kind of a snob about slow cookers. For me, cooking is a meditative, therapeutic process that involves a lot of chopping and stirring, and ransacking the kitchen. There's no Zen ...

Equipment: You will need a large, ovenproof casserole dish or roaster with a cover and some cheesecloth. Preliminaries: Make the duck confit. Start at least two days ahead of serving and up to two ...

Winter means slow cooker meals sound just right — warm and comforting; and your slow cooker can be far more versatile than you might have thought. It can make dinner a snap with quick recipes that ...

Slow cooker meals bring steady warmth to winter days, and this collection offers comforting, no-fuss recipes that fit long ...

I am a huge fan of Chinese food, but I’ve never had any real training in its preparation. My education, if you could call it that, has been gleaned mostly from travel, cookbooks, advice from friends ...

Our best overall pick impressed us in many ways, and we loved how easy it was to use. There are no confusing dials or controls — just one setting. Of course, the tradeoff is that this requires a bit ...