This Slow Cooker Ham Bone Soup recipe is the perfect ... If you’re making a ham shank, that comes precooked from the grocery ...

You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

The longer you slow cook, the more tender your meat becomes and the more intense the flavours will be. Once the ham is cooked, remove and place it on a wire rack allowing all the juices and water ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Even better, our test kitchen shares an easy method for making this ham in the slow cooker! Keep reading to learn why this drink is the ideal ingredient for the glaze and an easy cola ham recipe ...

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for 3 minutes. Add the excess flour to the frying pan, stirring well before ...