Look no further than the slow cooker ham and potato soup. This recipe boasts a rich and creamy soup filled with tender potatoes, fresh vegetables, and flavorful ham. It is the epitome of comfort food.

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

A creamy, cheesy potato dish is the perfect side for ... What is Ree's secret to making ham in the slow cooker? A beautiful glaze, of course! It combines Dr Pepper (a Drummond family favorite ...

-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired. Sprinkle salt and pepper to taste.

An old-fashioned classic brought up to date in a slow cooker ... as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.