The State3mon
What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame
At its most basic, barbecue is the cooking of food over an open flame. What sets barbecue apart ... Cooking over wood or charcoal involves a lot of smoke. Even on a gas grill, melting fats will ...
A culinary tour of Kansas City, the Midwestern city where food is ruled by flame
Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...
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3 Ways To Create The Flavor Of Smoked Meat Without A Smoker
No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...