and fried soft shell crab. Go with the regular spicy heat level—it won’t get you sweating, but it’ll be seasoned perfectly as ...

Chef Edgar Kano is whipping up a lunch and dinner special with this year’s soft shell crabs. For lunch grab a po boy made with grilled tomato, Bibb lettuce, fennel slaw and Cajun remoulade on a ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a ... Sherman's recipe for soft-shell crab sandwiches, which ...

Jazz Fest is here! The festival kicks off with "Locals Thursday" where Louisiana residents enjoy discounted tickets, but not ...

Try the soft-shell crab po'boy. You'll find a full range of both fried and broiled seafood in the boat formerly occupied by the Captain's Seafood & Oyster Bar. When the gang's hungry, take a crowd ...

The recent Post and Courier articles on soft-shell crabs as a delicacy failed to let people know that nearly all of them are females, and the practice of harvesting them is contributing to the ...

The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...

Try the soft-shell crab po'boy. This seafood restaurant and sports bar in Northwest Austin boasts a sprawling, pet-friendly outdoor deck, more than 20 televisions, a kiddie playscape, and live ...