This creamy Southwest chicken soup recipe is so easy to make and bursts with flavor, thanks to ingredients like tender c ...

This delicious and easy-to-make creamy chicken tortilla soup recipe combines all the best flavors of a traditional southwestern meal into a comforting crockpot soup - perfect for dinner any night.

Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

1. Preheat the oven to 400° F. Prepare a baking sheet with parchment paper or non-stick cooking spray. 2. In a medium bowl, combine the onion, poblano, jalapeno, bell pepper, garlic, and corn.

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.