With the recipes below, you can bring the flavors of Spain to your own kitchen, whether you’re after tapas or a full meal.

Try the amazing flavors of Spain with these traditional Spanish food recipes. Make authentic Spanish meals like paella with fresh shrimp or a hearty dinner with meatballs in a flavorful tomato sauce.

Spain My Way’ is filled with gorgeous photos of not only food but also the community through which Chef José Andrés, his ...

Learn how to make crispy Spanish cod croquettes with this easy homemade recipe inspired by one of Spain’s most popular tapas dishes. These creamy croquettes feature flavorful cod, a golden crunchy ...

Recipe developer Alioto emphasizes classic Spanish ingredients and the “convivial social experience” of the tapas tradition in her striking debut collection of mix-and-matchable small bites.

Caprese salad is deceptively simple, relying on peak-season tomatoes, fragrant basil, and fresh mozzarella. A drizzle of ...

For chef, restaurateur and humanitarian José Andrés, his latest cookbook is more than a collection of recipes. It’s a deeply personal love letter to the people, places and flavors that shaped him. In ...

In Chef José Andrés new book on Spanish cuisine, he writes of food as “the unwritten history of our ancestors, told through the pots and pans, the knives and spoons of all the cooks who kept us alive ...