This is a Spanish soup, originating from Andalusia. Its name is derived from the Arabic word meaning “soaked bread”. See more ...

Recipe developer Julie Kinnaird shares her take on a deconstructed watermelon gazpacho salad that evokes all of the great flavors of a summery Spanish gazpacho combined with the satisfying ...

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos rojos y remolacha if you want to practice your Spanish).

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days. Begin by preparing the ingredients. Core the tomatoes and roughly chop them.

Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days. Begin by preparing the ingredients. Core the tomatoes and roughly chop them.