Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining ...

Reno Recipes’ chefs Jonathan Chapin and Daryl Butterfield make kielbasa and ham spaghetti with a Spanish olive cream sauce.

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

In this column, Rosetto Kasper answered a reader wanting a recipe for spaghetti with spicy tomato sauce while waiting for summer tomatoes. Serves 3 or 4 as a main dish; 6 to 8 as a first course.

The topics included what the best water temperature is for making poached eggs and how to cook steak so it is sufficiently brown on the outside ... his article on tomato sauce that shot him ...