Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin ...

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

Skip any DIY seasoning blend for this ready-made spice winner. "Poultry seasoning" is one of those spice blends that's easy ...

Stir together poultry seasoning, 5 tablespoons of the kosher salt ... Tuck wing tips under; transfer turkey to prepared ...

Dealing with a frozen turkey is way different than preparing a fresh bird. To make the best turkey possible, brush up on the ...

brining or even seasoning. Butterball made a “specially formulated” brine that keeps the meat moist during the roughly 5-hour long roasting process. But by cooking a turkey on easy mode ...

and spices and apply them liberally to the entire surface of the turkey. Place the turkey, uncovered, on a baking rack on a sheet tray in the refrigerator for 12 to 24 hours. When you’re ready to ...