When I’m craving something savory, slightly spicy, and full of umami, I whip up this Black Pepper Chicken with Mushrooms. It’s one of those dishes that checks all the boxes: quick to make, deeply ...

and garlic for this weeknight stir-fry. The spicy-sweet glaze coats boneless, skinless chicken thighs. Here, roasted chicken breasts are sliced and tossed with tender bulgur, creamy avocado chunks ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Chicken Chilly 65 is a fiery Indo-Chinese fusion dish that has won hearts across the nation. A perfect appetizer or party ...