Spinach Mushroom Pierogi Casserole is an easy semi-homemade casserole overflowing with potato-filled pasta, tangy cheddar ...

Alma became known as the “Spinach Capital of the World” after the Alma Canning Company was purchased by H.L. Hunt in 1961, according to the Encyclopedia of Arkansas. The Allen Canning Company, based ...

This Spinach, Mushroom, and Feta Quiche is a flavorful, healthy dish that makes a great breakfast, lunch, or dinner option!

These dietitian-approved frozen veggies are convenient, budget-friendly and packed with inflammation-fighting nutrients!

The basic premise is that eating vegetables is a slog, but a necessary one. Buying and consuming fresh vegetables—cleaning, ...

In Turkish and Turkish-Cypriot cuisine, köfte is the name given to any ground meatballs or patties. How the köfte are shaped ...

I’m a sucker for any recipe that brands itself as a one-pot shortcut to dinner — especially as the days get colder and the ...

Spinach is rich in lutein and zeaxanthin, two types of carotenoids known for protecting the eyes from damage caused by ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

This meal is high on flavor and easy to make – in my opinion the best combination. One of my favorite dishes that really ...

Cover the filling with the second dough layer and crimp edges to seal. Brush olive oil on top, then poke holes with a fork.

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...