I love pasta. I'm not talking zoodles, I'm talking regular ol' hearty noodles. They make me nostalgic for mom's spaghetti and grandma's fettuccine alfredo. But unfortunately, as great as noodles taste ...

Eating lots of vegetables is the key to good health and well-being. Veggies can help lower blood pressure, improve blood sugar levels, reduce the risk of stroke and heart disease, and help prevent ...

The seasons are shifting, and it’s time that serves for more than a natural alarm clock to refresh your skin-care routine—it’s also a great opportunity to give your meal-prepping regimen a makeover.

A spiralizer turns carrots, beets, and squash into noodles (or “zoodles” when using zucchini). The steps below the recipe work with all these vegetables. For best results, use smaller zucchini, which ...

It’s hard to find a dinner more satisfying than a steaming plate of flavorful pasta, but by now you’re well aware of just how fattening that is. Let’s not give up on our favorite pasta dishes. Let’s ...

Lasagna roll ups have all the flavors of your favorite traditional lasagna in an easy-to-serve spiral. Ready to serve after baking for 45 minutes this is an easy weeknight meal. Notice: JavaScript is ...

Pasta is a staple in our Italian home, and how we prepare it varies by the season. As we transition from winter to spring, rich and hearty pastas like lasagna and baked ziti give way to lighter dishes ...

Zoodles! Curly fries! All the fixins for a colorful Thai salad! If visions of any of these make you feel all sorts of excited and you don’t have a spiralizer in your life…what the heck are you waiting ...