These small shortbread cookies have a bit of apple pie flavoring to them, so it's basically like you're eating two fall desserts at once. They'd be especially tasty alongside some hot coffee or tea!

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday table. High heat brings out their sweetness, while a few pantry moves add ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Working in batches, toss Brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then ...

There’s no denying the explosive popularity of both kale and Brussels sprouts among food snobs in the past year or so. However, one British vegetable seed house, Tozer Seeds, has been working on ...

This is the definition of a simple but delicious salad. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has ...

Honey Balsamic Glaze brings out the natural sweetness of the veggies and provides a pleasing punch of tangy acidity, Sarah Nasello writes. Sarah’s Roasted Carrots and Brussels Sprouts with Honey ...