Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

It's exciting when an unfamiliar fruit or vegetable appears at fall markets. Even among the kaleidoscope of late-season winter squashes, the bulbous-bottomed, crook-necked cushaw stands out, ...

Recently, I praised butternut squash for its mild sweetness and versatility — but I was surprised when so many of you said you'd never prepared one before, or find it hard to work with. Since it'd be ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

-- Look for squash that is firm and heavy. Avoid any with decay or soft spots. -- If peeling, first slice off the top or bottom so you have a flat surface to rest it on. Peel with a paring knife or ...

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini — the season for which they’re named brings a bounty of less familiar ones. Short and ...