Alexandra Shytsman is the author and recipe writer behind the New York-based blog, Chez Sasha, a one-stop destination for recipes that are both beautiful and healthy. The Ukrainian-born and ...

From tasty bites made with seasonal ingredients to loaded, cheesy dips, these cozy appetizers are so delicious, you'll want ...

To cook the squash, either bake it or cook in a microwave. For this recipe, the squash was cooked in the microwave - it is quick, easy and comes out ready to mix with the other ingredients. To ...

Every January, Little Dom’s pastry chef Ann Kirk celebrates the restaurant’s anniversary by frying up batches of sweet butternut squash fritters. This month marks the Los Feliz favorite’s fifth year ...

Whisk together the flour, baking powder, salt and thyme in a mixing bowl. Add the grated squash, cheese, egg and milk, stirring until incorporated. Line a baking sheet with paper towels, then seat a ...

What makes these fritters taste so good is the delicious combination of chickpeas and butternut squash. What makes them so healthy is that they are lightly sauteed in healthy oil, not deep fat fried ...

Make the yogurt sauce by combing its ingredients in a bowl. Mix thoroughly and set aside in the fridge. Make the fritters by mixing an egg in a large bowl. Add the raisins, squash, onion, and parsley ...

Sweet, nutty flavors of spaghetti squash engage beautifully with the wine’s deeper flavors. Our wine of the week, Barra of Mendocino Chardonnay ($22), is a real crowd pleaser. It can hold its own ...

Homemade fritters typically require some type of grating or shredding, but not these. Starting with store-bought spiralized butternut squash cuts down on prep, so you can have the fritters on the ...