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Sri Lanka, where tea is picked by hand for your cuppa – and eaten in a range of dishesSri Lanka was once a prominent coffee producer ... This process is only necessary for fermented products like black tea or oolong tea; green tea does not need to be fermented.
Sri Lanka’s tea industry is trying to raise the bar by adopting sustainability standards amidst efforts to gain geographical ...
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Eater on MSNAn Eater’s Guide to Sri LankaIn the early 19th century, the British introduced tea to the island’s rainy highlands, leading Sri Lanka to become the ...
While Kenya retained the first spot in global tea exports, India surpassed Sri Lanka to take the second spot. Kenya exported over 500 Mkg of tea in 2024. In 2023, India and Sri Lanka were neck-in ...
Celebrating its 38th anniversary, Russell’s Tea founder Russell Perera reflected on the company’s evolution: “From pioneering Sri Lanka’s corporate outdoor catering service to becoming a forex-earning ...
Government action has so far not stabilised markets. Lower production is causing negative effects on inflation and the availability of products in stores. Some rice varieties have been unavailable ...
Step into a bygone era at Ceylon Tea Trails, where historic bungalows sit amidst Sri Lanka's lush tea fields. Ceylon Tea Trails is a collection of five tea-planter bungalows replete with vintage ...
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