Siumay, momos, mandu, yomari and even samosas! This is the dim sum in different avatars Also In This Package From India to Pakistan: A journey for kebabs and family Feast at Expo's African dining hall ...

Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero This article may contain affiliate links that Yahoo and/or the ...

CEBU, Philippines – Dim sum or "touching the heart" has been served in China for the past 2,500 years and continues to be popular as an accompaniment to the Chinese tradition of 'yum cha' or drinking ...

The steamed buns are cooked before being opened and filling inserted while the dim sum have the filling placed inside a dough parcel before it is cooked. Both are cooked in a bamboo steamer available ...

Siew mai, har gao, chee cheong fun… Does the mention of these food items conjure up images of hot and steaming dim sum? A hearty western brunch or comforting hawker food like kway chap are great ...

Let's talk about dim sum this summer. It's a sweet aspect of Cantonese cuisine that a lot of people still haven't haven't had a taste of—it's Cantonese snack food that usually accompanies tea.

The Cantonese traditional cuisine dim sum has its roots in historical roadside establishments that served Chinese travelers and rural workers tea and dumplings to keep them energized through their ...

Greeting you at the entrance of Shang Palace, a Chinese restaurant on the third floor of the Shangri-La Hotel, Bangkok, is a large golden statue of Budai. With his cheeky smile, corpulent physique and ...

A Hong Kong restaurant is serving up breast-shaped custard bun dim sum that lactates when you poke it. The dish is actually supposed to be the image of a baby's face that appears to vomit when you ...