Ingredients: Instructions: This Easy Baked Chicken and Rice is versatile and pairs well with a simple green salad or steamed ...

She used chicken nibbles, but I prefer to use chicken breast. Since that time, it has evolved to become one of my favourite Vietnamese dishes that I can eat any season, anytime, any day.

This quick and easy chicken curry is creamy ... This will finish cooking the rice. Keeping the lid on is important, so none of the steam escapes. Take the curry off the heat, stir in the yoghurt ...

hear it from The Office Chef who claimed that “every chicken rice establishment should use their rice as a benchmark.” Aside from zi char dishes that are perfect for family dinners, be sure to try ...

What I do miss is a bowl of chicken fat-infused rice to go with it. There is, however, steamed jasmine rice ($1.80) on the menu. The third dish is Fortune Within ($26), chef Teo’s roast pork ...

Think steamed chicken in a silky soya and oyster sauce. Pair this with roasted pork and crackly skin further deep fried to a crispy perfection. And savour both with fragrant oil rice.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...