We had a delicious Prime Rib roast for Christmas this year and I stored the ribs and some of the leftover meat in the ...

Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told ...

Grease and flour a bundt pan, pour in batter and smooth top. Bake in centre of a 350 degrees F oven for 55 to 60 minutes or until a tester comes out clean. Cool, remove from pan, cover and let stand ...

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Boil the meat until soft (season the meat with salt and pepper while boiling) and retain the broth. In a pot drizzle the oil and saute the garlic and ginger. Add the onions and cook until golden. Now ...

You may occasionally receive promotional content from the Los Angeles Times. Did you all notice how radiantly sunny it was outside for a few days recently? On Monday and Tuesday it felt like the sun ...